In south India, there are lot of foods that are available for breakfast, lunch and even for dinner. Among them, idli is regarded as one of the staple foods. It can be served in breakfast with sambar and also people can have it with pickle. This breakfast recipe is now popular all over India and people love it because it is very healthy and oil free. It is mainly made up of rice and white split bean (urad dal). This dish is relished with coconut chutney. It is highly recommended by doctors as a breakfast food because it offers health benefits. Steps for Idli Recipe Idli Recipe The batter that is used for idli is very much fermented and the rice is not fried, this helps in making idli a healthy food item. The recipe of idli is not that much complex, it can be made by just knowing the basic steps. Here are some tips that you can keep in mind about idli recipe.
Once you prepare this staple of south India, you may want to make it again and again. Idli recipe is very easy, healthy, and can be made in less amount of time. It can be enjoyed as a breakfast, lunch or dinner. It can be relished with chutney, sambhar, or just pudis or pickles. Make it now and relish it.
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