Very few people know that Samosa isn’t inherently Indian. Yes, your favorite samosa is an immigrant who has slowly made itself India’s own. Arriving from Central Asia, the most loved Indian snack has found its way in the hearts of most Indians. If thousands today figure out where to find the easiest samosa recipe, it is because you can’t really say no to yourself even if you catch its mouth-watering fragrance. The dish people love so much today was named “Samsa” to begin with. Samsa is a name referring to the Egyptian Pyramids which is enough to raise the eyebrows of many. The evolution of samosa as a snack during the period of the Delhi Sultanate: It was during the Delhi Sultanate that the chefs from the Middle East introduced “Samsa” which is now the beloved “Samosa” of South Asia. It was used as a snack during long travels and was not considered as worthy of Emperors. Slowly, though, it was accepted and savored by the royalty and the commoners alike. What Makes Samosa Loved Worldwide? Samosa has come a long way from being an easy option for travelers who didn’t have much to cook. Today, it is the most commonly eaten snack in India and is more than just a household name in North India. If one is to think of the one feature that makes Samosa this popular, it is got to be the freedom it provides you as a cook. A samosa you eat in North India is likely to be completely different from the one you eat in South India. The north Indian stuffs are overladen with meat, minced chicken, cauliflower and they do not contain a tamarind flavour in them. But the South Indian flavors are the ones that contain major ingredients that contain tamarind in some form. Where To Find The Best Samosa Recipes? When it comes to finding the best samosa recipes, the internet is the place to look. As already known, almost every single famous recipe can be found on the web. The same goes for cooking delicious samosas for yourself. You can check hundreds of different ways of cooking a mean samosa that is sure to leave your taste buds wandering. If you haven’t yet had a samosa, it is high time that you start looking for the latest recipes for samosas. With time, there has been a lot of experimentation with samosa and the ways to cook it. So, if you are open to experimentation with India’s favorite snack, check out recipes online and let the cooking brush play with the canvas. You can go through a snack recipe book to know more about samosa recipe, but you can also make this simple snack at home with just few ingredients.
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Meduvada Recipe | Image Resource : youtube.com Meduvada is a traditional South India dish that is prepared with black lentils. You can serve Meduvada with coconut chutney or sambar as well. Even in few states, Meduvada is served with chicken curry. People mostly eat Meduvada at their breakfast, but you can also have this as a snack in the evening. To add flavor, you can prepare Meduvada with cumin seeds, dark peppercorns, curry leaves and green chilies.
Health benefits of Meduvada: Without knowing the nutrition facts of a dish, you should not add it to your diet plan. In this regard, you must know the healthy side of Meduvada recipe. Black or dark lentils are the major ingredients of Meduvada and it has protein, vitamin B, iron, folic acid, calcium, magnesium and potassium. Even you can also reduce the fat content from Meduvada recipe while you cook it at your home, and you can use less oil to prepare such vadas. Here you can find the nutritional value of Meduvada: In one plate or two pieces of Meduvada, you can find 73cal energy. So it is a best choice for breakfast because it will provide sufficient energy to avoid stress. Apart from that, it has 5g proteins, 13g carbohydrates, and 2.5g fiber and 28mcg folic acid. Plus, you will get multiple vitamins from Meduvada such as vitamin B1, B3, and B2. The most interesting fact is that Meduvada can reduce your weight because it has less then 0.3g fat and it does not have any cholesterol. Meduvada makes your bone stronger because it has 33g calcium, 0.8g iron, 28g magnesium, 80g phosphorus, 169mg potassium, 0.6g zinc and 8.5mg sodium. However, people may suggest avoiding Meduvada at your breakfast because dark lentils are hard to digest, and you must eat some light foods at your breakfast. In that case, you can have Meduvada at evening as snacks. To get the best health benefits from Meduvada you can follow the below tips: You must extract excess oil from Meduvadas by putting them on a tissue paper before you serve. You must maintain the oil temperature while you cook Meduvadas because they can be half-cooked inside due to overheated oil, and you need to fry them again which will require much more oil. To make Meduvada crunchy, you can add more ingredients in your Meduvada recipe. In this case, you can use asafetida, ginger, cumin seeds, dark pepper and curry leaves. It generally adds more flavors in your recipe. Always check the oil temperature by putting some dark lentils batter on the pan and it will give you a trial before you start frying vadas. To know more about Meduvada, you can check the Meduvada recipes online. |
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