Milk was abundantly available in ancient India, as there were cows in most of the common households. Thus, people invented ways of using milk in making their meals more appetizing for all. Paneer or cottage cheese was one of such culinary innovations, which is still popular all over the country and even abroad. People make different kinds of dishes with paneer, as it is considered as one of the healthiest food materials. Though readymade paneer is now available everywhere, many people prefer to make it at home as well. They only need to add a few drops of lemon juice or citric acid particles in boiled fill-cream milk, to prepare the paneer. Different types of paneer recipes popular in India Paneer Recipes | Image Resource : pinterest.com Paneer butter masala is a popular vegetarian dish in North India. Like most of the paneer preparations, onions and tomatoes are essential for cooking this dish. The gravy is simmered with these finely chopped vegetables and fried paneer cubes, after which a large amount of butter should be added for the desired richness in this cuisine.
Paneer do pyaza is another yummy side dish that is created by adding large amounts of onions, along with chopped capsicum for flavour. The final touch of fried onions increases its richness, for which it is a favourite cuisine of many foodies. Usually, people prefer it with heavy meals comprising of pulao, steamed basmati rice or paratha. Schezwan paneer is a Chinese cuisine that has gained popularity in India now, just like chilli paneer. However, it is spicier with the addition of schezwan sauce that is made of dry red chillies, garlic, ginger, soy sauce, and chilli sauce. This dish is usually served with fried rice and noodles while some people prefer it as a starter food. Paneer makhani is specifically known as a Punjabi cuisine. It is cooked with cashew nuts and tomatoes, for enriching the flavour of this paneer dish. However, onion and garlic are not added to this cuisine, as it is prepared to celebrate various religious occasions of Sikhs. It is topped with fresh cream, to make this dish yummier. It can be served with plain roti, paratha, naan, and pulao or ghee rice. Paneer pakora is a popular starter item that is offered in many restaurants. Here, small paneer cubes are dipped in a batter and deep-fried in oil, till turn crispy and golden brown. It is served with different chutneys or sauces for a spicier taste. Vegetable paneer fry is known as one of the simplest of paneer recipes. Several vegetables, like capsicum, onions, green peas, and beans are stir-fried with small pieces of paneer. It is quite popular as a side dish with simple rotis that are packed in lunch boxes for school children and office goers. Though paneer is an expensive food material, people love to experiment with it by adding several ingredients. Hence, numerous paneer recipes are now popular all over India.
0 Comments
Clutter-free and clean environment is very important for both office and home. There are many ways available to manage and organize your space. Whether it is home or office, scattered wires and cables are really a headache for both the employees and housekeeping department. When the office is too cluttered with wires and cables scattered on the floor and on desks, that could create an unhealthy working environment. When your office or a home is very clean and organized, it attracts positivity and rejuvenates body and mind. To organize cable and wiring system in your office, researchers have come up with the best cable management system which is called pop up box or desk ports. What Is a Pop up box or Desk Port and How It Helps Better Space Management?
There is a plethora of cable management set up available in the market, a Pop up Box is one among them and it is a utility package to help cable management kit gives a new look to our interior because nowadays space is main issue for office or home set ups. In olden days, there were a few computers and cables were present in an office and there was enough space available for proper seating arrangement for the staff. But the modern office has very less space and have to provide more interior and look to office. Needless to say, the current office set up and interiors demands for need a proper ambience which is challenging. Major challenge come when a completely disordered wiring clutters besides our desk. This can leave a block your space and prevent you from doing work and. When it comes to cable management, it is not an easy task and requires effort and right setting. To meet the needs of proper cable management of computer Pop Up Box or Desk ports were invented. This device consists of several ports on which many cables and wires can be connected. Moreover, there is push button fitted to it, when you push it the box pop ups on the top of the table and make it function, when not in use it you can push back beneath the desk to conceal it. You can use desk port different cables connections such as AC power, USB, Ethernet computers, scanners and all electronic devices. Desk ports are useful for different purposes such as
“Jab tak rahage samosa meh aloo…” you must have heard of the famous line often used as a beginning to a smart quip mean to denote an undeniable presence. This comes mainly from the fact that the insides of a samosa is made using a mixture using a potato base, while the rest of the ingredients always changes according to the recipe used , one ingredient has always been constant in almost all recipes of it made worldwide and that is the presence of potatoes. Origins of samosa recipe Samosa Recipe The samosa recipe has travelled quite about before making its way to India, believe to have originated in Central Asia and the middle east, the famed delicacy has made its way through Africa, western China, and finally to the Indian subcontinent, after the invasion by Central Asian Turks. You can find praises written on this delicacy on poem as old as the 9th century by a Persian poet called Ishaq al-Mawsilli. Such was the love for this fried savory.
What is the samosa? The ingredients to the samosa recipe are fairly simple, with Maida batter used to make its crunchy and crispy shell, and then the stuffing could be anything as long as it comprises potato. The mashed potato is often accompanied with various other ingredients as the per the consumer taste bud, which can be anything from greens like peas, coriander, lentils, chilies to modern day approaches like sweet variant like kheer and channa to more fusion approaches like the Chinese variant which is stuffed with noodles cooked in more south east Asian flavours rather than the traditional Indian spices, a unique taste involving both the oriental cuisines and the Indian cuisines and marrying them together. You could eat this crunchy delicacy as it is or you could spruce it up with any kind of condiments of you please starting from tamarind sauce to mint chutney to yogurt to cheese to achar or even simple tomato ketchup depending on how spicy or tangy you want to make it. The influence of samosa recipe can be found not just in the Indian subcontinent, but also worldwide. It has gained immense popularity even in foreign countries due to light and fluffy insides and crispy and crunchy texture outside which perfectly pleases the snacking habits of people everywhere. These snacks can be found in packaged form or made fresh worldwide and are loved by people of all ages, despite their nationality or culture. Only a few things brings the world together, and these days food is one of the most influential forms that allows to do so, this crunchy snack is one of such that exhibits love beyond territorial boundaries and allows to come together and enjoy its delicacy. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
September 2021
Categories |