Laddu Recipe In India, no festival seems complete without sweets, and in the list of sweets, laddu tops the list. There is something about laddus which add joy to occasion. A laddu recipe is very overpowering, boisterous, and empathic. If you want to add that dash of sweetness to any family function, nothing can serve your purpose better than a box of laddus. Be it a wedding, or Diwali, or Ganesh Chaturthi, or any other occasion which gives you reason to celebrate, laddus are a must-have. Laddus always hold that special place in one's heart and in some aspects, nothing can replace it. It is also used for offering the deities. There are many interesting facts that are associated with laddus. Read on to find out more.
Homemade Vs. Shops Be it a homemade laddu or the one which has been bought from outside, ladoos are balls of love which taste heavenly. Laddus made of gond, besan or sooji can give a tough competition to the laddus that are sold in shops. The taste of laddu largely depends on the ingredients and the kind of mixing that has been done. No matter what you mix, the different laddus recipes have different kinds of significance in every occasion. Boondi, Ghee, Almond, Pistachios, And Love Of all the different kinds of laddu recipes which are available in the market, boondi ke laddus are the most popular ones and have been winning hearts since time immemorial. They are made with boondi, lots of ghee, almonds, and pistachios. The taste of boondi ke laddu may vary from shop to shop. Nonetheless, one cannot deny that love is an important ingredient which imparts a special kind of taste to the boondi ke laddus. They need to be stored in air-tight containers which help to keep them fresh in the long run. Calories Consumed With the passing of every festival, a person tends to gain a little more weight. Are you bothered about how much calories you take in when you are devouring laddus? Well, this can be slightly tricky and difficult to discuss in the same breath. There are nearly 250 calories in a single laddus. This, however, is subject to change depending upon whether the laddus are dry or soaked with ghee. If you are health-conscious, or unwilling to add more calories, then you should definitely opt for a drier version of these delicacies. Laddu is a staple sweet dish which never fails to attract one's attention. It attains a high rank in the hierarchy of sweets and always evokes the same kind of emotion. There is always something very special about "Maa ke hath ke laddu". Be it the birth of a child, or success in examination, the significance of laddu recipe cannot be overemphasized.
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