Butter Chicken Recipe The love affair that North India has with butter chicken is very much evident. But it is very surprising to know that the staple food of north India was not even a part of their cuisine in the 1950s. It was later on when the people discovered the fact that they can cook chicken in a pattern where they can add gravy to it. Thus came the very famous butter chicken recipe. Initially the leftovers of tandoori chicken were cooked with tomato gravy and through this process the chicken’s moisture was regained and butter chicken went onto rule the hearts of millions of Indians in the coming years.
More Information on Butter Chicken The butter chicken recipe is a very delicate one; it has the perfect blend of taste and fragrance in it. Though one can gain a lot of calories with butter chicken but it will surely help in making your taste buds drool for a long period of time. Butter chicken is best served with tandoori roti and naan; it is deadly combination that many other dishes cannot match. The steps for preparing butter chicken are as follows: 1. It is very easy to prepare butter chicken at home and if one can know the recipe properly then it can be cooked in less than an hour. Initially, some utter should be taken in a pan and some pieces of ginger, garlic, onions are added in it. Let the onions get softer slowly and then add some red chillies, bay leaves, cashews, black cardamom and tomatoes as well. This should be cooked for some time and then the mixture can be transferred into a fine paste. 2. In order to get some extra flavour, one can add coriander leaves as well. This will surely enhance the taste of butter chicken; Kasmiri red chillies are also famous for adding up the flavour quotient in a butter chicken dish. It might spice up the dish but people will surely love the spice. The chicken needs to be marinated from before if one wants to have the moist texture of it. 3. It should be marinated with a mix of mustard oil, yogurt, ginger-garlic paste, salt and some other spices. It should stay like this for an approx time of 15-20 minutes; the flavour of the spices needs to sink in the meat properly. Then the marinated chicken should be roasted in an oven for some time; it can be a minimum of 10-12 minutes. Later on, shred the chicken and mix it with the gravy in a pan of some added butter. Lastly, add garam masala and your butter chicken is ready to serve. Hope this butter chicken recipe is very usefulfor the budding chefs.
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